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smoke curing

См. также в других словарях:

  • smoke — [smōk] n. [ME < OE smoca, akin to Ger schmauch < IE base * smeukh , to smoke > Gr smychein, to smolder, Ir mūch, smoke] 1. a) vaporous matter arising from something burning and made visible by minute particles of carbon suspended in it… …   English World dictionary

  • Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …   Wikipedia

  • Curing of tobacco — Part of a series on Tobacco …   Wikipedia

  • Liquid smoke — Liquid smoke, or smoke condensates, are produced through the controlled burning of wood chips or sawdust. The resulting smoke is passed through water, which captures and dissolves the smoke flavored components in solution. This base can be… …   Wikipedia

  • Smoked cheese — is any cheese that has been specially treated by smoke curing. It typically has a yellowish brown outer skin, which is a result of this curing process.Smoke curing is typically done in one of two ways: cold smoking and hot smoking. The cold… …   Wikipedia

  • Hickory — Taxobox name = Hickory image width = 230px image caption = Hickory at Morton Arboretum Accession 29 U 10 regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fagales familia = Juglandaceae genus = Carya genus authority = Nutt.… …   Wikipedia

  • China tea — noun tea made from a small leaved type of tea plant grown in China, typically flavoured by smoke curing or the addition of flower petals …   English new terms dictionary

  • Tobacco — For the plant genus, see Nicotiana. For the American electronic musician, see Tobacco (musician). Not to be confused with Tabacco. Part of a series on …   Wikipedia

  • Health effects of tobacco — Part of a series on Tobacco …   Wikipedia

  • Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

  • Nicotiana tabacum — Common tobacco Scientific classification Kingdom: Plantae …   Wikipedia

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